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Chicken & Noodles

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 nanny5690
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

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Make It

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  • Boil chicken in about 3 quarts water, margarine & salt until chicken is tender about 1 hour. (I like to make sure chicken is well done).
  • Remove chicken and cut in pieces. Strain liquid, and return it to pan. Add one to two cans chicken broth, garlic powder and onion flakes. Add chicken pieces, bring to rolling boil. Gradually stir in pasta (dumplets).
  • Reduce heat. Cook (uncovered) 7 minutes, stirring occasionally. DO NOT OVERCOOK. Let stand about 5 minutes before serving.

Special Equipment Needed

Notes

We love this served with cornbread as a meal Pasta will absorb water, so you may need to add more water or chicken broth depending on how much liquid you want when served.

Ratings & Reviews

128863

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