Comida Kraft
Recipe Box

Chicken Pad Thai

 sailr1
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • 1. Place noodles in a large bowl. Add enough hot tap water to cover; let stand for 10 to 15 minutes or until pliable but not soft. Drain well in a colander.
  • 2. Meanwhile, for peanut topping, combine chopped peanuts and lime peel; set aside.
  • 3. In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside.
  • 4. In a 12-inch nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add chicken and garlic; cook and stir for 6 minutes until chicken is tender and no pink remains. Transfer to a bowl.
  • 5. Add egg to the hot skillet and cook for 30 seconds. Turn egg with spatula and cook for 30 to 60 second more, just until set. Remove and chop egg; set aside.
  • 6. In same skillet heat remaining 2 tablespoons oil over high heat for 30 seconds. Add drained noodles and sprouts; stir-fry for 2 minutes. Add fish sauce mixture and chicken; cook 1 to 2 minutes more until heated through.
  • 7. Divide noodle mixture among four plates. Sprinkle each serving with egg and peanut topping. Garnish with green onion and cilantro.

Notes

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