Chicken Pasta Casserole - Kraft Recipes Top
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Chicken Pasta Casserole

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Make It

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  • Prepare the marinade by adding 1/4 cup vinegar, 3 Tbsp. water, 1/2 cup oil and the salad dressing mix. Marinate the chicken breast in the dressing mix for at least one hour, but overnight in the refrigerator does the best.
  • Remove the chicken from the marinate (but reserve the mix) and brown it in a frying pan on both sides and cook until done. In the meantime, cook the noodles according to the package. You can chop the chicken into bite size pieces if you are serving a lot of people, or you can leave it whole.
  • Mix the warm or hot bow tie pasta with the 2 cans of soup (you can also use cream of mushroom). If you chopped the chicken, mix it with the pasta, if you left it whole place on top. Drizzle the garlic and herb dressing over the pasta mix.
  • Place in the oven covered with foil and cook for 15 minutes at 325 degrees F. Then remove and top with mozzarella cheese, recover and cook until it is melted.

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