Chicken Patty Wraps - Kraft Recipes Top
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Chicken Patty Wraps

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What You Need

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  • Rinse the chicken breasts, and pound them out with a meat hammer, julienne remaining ingredients (except the vinegar and oil, obviously).
  • To prepare chicken wraps, place a variety of the julienned ingredients on flattened chicken and roll/wrap up and secure with twine or dental floss.
  • Season with salt and pepper and grill approximately ten minutes on each side at medium high heat and baste with oil and vinegar during cooking. An alternate to grilling would be to roast in the oven at 350 for 30 minutes or until done.

Special Equipment Needed


In my family, we buy fresh cloves of garlic and soak them in olive oil for later use of the garlic. An interesting after effect of this is garlic flavored oil, which is great for adding another dimension to foods.

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