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Chicken Piccata with Long Grain and Wild Rice

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Make It

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  • Place water, 1 Tbsp. butter, rice, and seasoning packet (from rice) in medium saucepan. Cover and bring to boil on high heat.
  • Place seasoned salt and flour in zip-top bag and shake to mix. Add chicken; seal tightly and shake to coat. Stir rice, reduce heat to low and simmer 5 minutes.
  • Preheat large saute pan on high for 1-2 minutes. Place 2 Tbsp. butter in pan and swirl to coat. Using tongs, add chicken and saute 4-5 minutes on each side. Remove rice from heat and let stand 5 minutes.
  • In small mixing bowl, combine capers, lemon juice and wine. Add to chicken and cook 2-4 minutes, stirring occasionally, to reduce liquid.


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