Chicken and Poppy Seed Surprise - Kraft Recipes Top
Comida Kraft
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Chicken and Poppy Seed Surprise
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What You Need

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Make It

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  • Season chicken breast with salt and pepper then cook chicken breast through. For best results bake chicken in the oven on 350 degrees F for about 25 minutes.
  • While chicken is cooking, in a bowl, combine the cream of mushroom and cream of celery soups, sour cream, cheese, and poppy seeds. In a separate bowl crush Ritz Crackers extra fine. Stir in melted butter or margarine until crushed crackers look wet.
  • When chicken is done cooking, allow it to sit out of the oven for 5 minutes, and then cut into bite sized pieces. Combine the pieces with the soup mixture. Spread into a 13x9x2 Pyrex baking dish. Sprinkle cracker mixture over the top.
  • Bake for 20 minutes or until soup mixture is heated through. Serve over rice or noodles.

Special Equipment Needed


If you want a thinner sauce add 1 to 2 cups of chicken stock or milk to the mixture. A casserole dish will also work instead of the Pyrex. This dish is a great leftover. It can be made ahead of time and placed in the refrigerator, just extend the cooking time to 30 minutes if taken directly from the refrigerator.

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