Chicken Pot Pie Soup - Kraft Recipes Top
Comida Kraft
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Chicken Pot Pie Soup

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Make It

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  • 1. In a large sauce pan, bring chicken broth to a boil over high heat.
  • 2. In a small frying pan, brown cubed chicken over medium heat. Once browned remove from heat and set aside.
  • 3. Add pasta, vegetables, cream of chicken soup & 6 oz. of water and return to boil. Boil until soup is dissolved, stirring frequently. Reduce heat and let simmer, uncovered, for about 5 minutes.
  • 4. Add chicken and cook until pasta and vegetables are tender about (15 minutes)
  • 5. Combine milk and flour in a resealable container, shake well. Stir into pasta and vegetable mixture. Cook and stir until thickened and bubbly.
  • 6. Gradually add the cheese stirring until cheese melts.


Serve with flaky biscuits or cornbread for a great quick meal.

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