Comida Kraft
Recipe Box

Chicken Pot Pie Stew

 horsegirl90222
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
Servings

8-10 servings

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook chicken breast strips quickly on the stove if not using ready-made strips.
  • Turn a slow-cooker/crock pot on high. Layer ingredients, starting with cream of potato and cheddar cheese soup, then chicken breast strips, then the vegetables.
  • Leave in slow-cooker for about 2 1/2 to 3 hours, stirring occasionally.
  • When ready to serve, add desired spices to taste and garnish with shredded cheese for added flavor. Serve with your favorite kind of bread (cornbread, biscuits, French, etc.)

Notes

I came up with this one Sunday afternoon during my sophomore year of college because I had a lot of canned vegetables in my cupboard and some leftover chicken breast. It's very easy to modify to suit your particular taste buds (for example, my roommate is vegetarian so I could always just take out the chicken strips). Depending on your particular slow-cooker, you may need to adjust how long you leave it on high. To keep it warm before/throughout dinner, you can turn it down to medium or low as well.

Ratings & Reviews

Rate this Recipe

Leave a Review

525073

>