Comida Kraft
Recipe Box

Chicken Potato Casserole

 Jessie19
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • While the chicken is cooking, dice and cook the potatoes and drain and set aside. When the chicken is done, pull off bone and set aside.
  • Blend flour into butter slowly. Add broth, stirring constantly. Add salt and cheese. Cook until cheese has melted and the soup is smooth, stirring constantly.
  • Put all ingredients in a large casserole dish and top with bread crumbs.
  • Bake at 400 degrees F for 30 minutes or until hot or golden brown.

Notes

I cook the chicken in a pressure cooker. It gets done faster and tender. Good with a green salad.

Ratings & Reviews

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