Comida Kraft
Recipe Box

Chicken Ravioli Soup

 Cindy Reinarz
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • In Dutch oven, saute chicken in hot oil for 2 minutes, stirring constantly. Add chicken broth, tomatoes and zucchini; cover and bring to boil.
  • Add frozen ravioli; simmer, uncovered, about 7 minutes or until ravioli reaches desired doneness. Stir in parsley.
  • To serve, ladle into soup bowls; sprinkle with parmesan cheese.

Notes

I also substitute cheese tortellini for the ravioli and another vegetable for the zucchini, depending on what I have on hand.

Ratings & Reviews

117071

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