Chicken Riddle Soup - Kraft Recipes Top
Comida Kraft
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Chicken Riddle Soup

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Make It

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  • 1) On cutting board, cut onion into small chunks then chop using a food chopper.
  • 2) Peel carrots, cut carrots and celery into 1/4-inch-thick slices. Place parsley in a small deep bowl. Snip and set aside
  • 3) Rinse chicken under cold running and pat dry with a paper towel. Working over cutting board, use kitchen shears to cut chicken into small cubes.
  • 4) Lightly spray pan with vegetable oil. Heat pan over medium-high heat 3 minutes. Add chicken cubes, onion, salt and pepper. Press garlic into pan. Cook and stir with a bamboo spoon 3-4 minutes or until chicken is no longer pink.
  • 5) Stir in carrots, celery, seasoning packets from ramen noodles and water. Bring soup to a boil. Reduce heat to low and cover. Simmer 15 minutes.
  • 6) Break noodles into small pieces and stir into simmering soup. Increase heat to medium and cook 3 minutes, stirring occasionally with bamboo spoon.
  • 7) Just before serving stir in parsley.


This is a great meal that the whole family can help with.

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