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Chicken and Roasted Vegetable Pasta Toss

 korihiggins
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 450 degrees F. Cook pasta according to package directions and drain in a colander lined with the spinach in the bottom. Place in a serving bowl.
  • Brush vegetables with oil and seasonings and roast for 10-15 minutes. Toss into the pasta.
  • Saute chicken and mushrooms in a skillet until tender and cooked. Add to the bowl and top with peppers and cheese.

Notes

Other varieties of pasta, such as angel hair or thin spaghetti can be used in place of the linguine.

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