Chicken Rollatini - Kraft Recipes Top
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Chicken Rollatini

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Make It

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  • 1. Preheat oven to 350°F. Halve each chicken breast and pound to 1/4 inch thick. Season, then place 4 salami slices, one cheese slice and 3 asparagus spears in center of each breast; roll up and secure with a toothpick.
  • 2. Spread 1/2 cup of sauce on bottom of an 11 x 7 baking dish. Put chicken in dish, top with remaining sauce and sprinkle with shredded cheese.
  • 3. Bake uncovered for 30 to 40 minutes, or until cooked through.


I did use the entire jar of sauce, but I'm not sure it needed it. I ended up with a ton left over and just put it in a container to make spaghetti later in the week.

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