Chicken Rollups - Kraft Recipes Top
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Chicken Rollups

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  • Preheat oven per directions on crescent rolls. Add a can of water to the soup and mix well.
  • Place soup in a 9x13 baking dish and place dish in oven to warm. Slice chicken breasts into strips, heat frying pan, add oil, and cook chicken until done being careful not to over cook; season to taste.
  • Separate the crescent rolls into 8 pieces. Take chicken strips and roll into rolls. Place rolls on cookie sheet and bake per crescent roll directions or until brown.
  • Place rolls in baking dish and spoon soup over the top to moisten. Add cheese to top and bake until cheese has melted. Serve warm.

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