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Chicken with Rosemary Roasted Vegetables

 shellymb
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Preheat oven to 400ºF. In a large bowl, combine olive oil, vinegar, salt, pepper, rosemary, and sugar substitute. Add chicken and vegetables. Toss until well coated.
  • 2. Arrange chicken, skin side up in a jelly roll pan. Place vegetables, in a single layer, around chicken.
  • 3. Roast 40 minutes, until chicken is cooked through and browned. Halfway through cooking time, flip vegetables over with a spatula.

Notes

Ratings & Reviews

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