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6 servings, 8 cups
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I fry my chicken breasts with olive oil and 1/2 tsp. salt and 1/2 tsp. dill weed. Pecans may be added if you prefer. If I were adding pecans I would add 1 cup halves. The twist is the dill. Every time I serve this dish everyone loves it and they all want the recipe.
I used 1 c. of walnut pieces and used it at a luncheon. All the ladies raved and wanted the recipe.