Comida Kraft
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  • Chicken Salad with Asparagus and Sun-Dried Tomato Dressing

Chicken Salad with Asparagus and Sun-Dried Tomato Dressing

 smeyr
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(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

0

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  • Puree 1/2 cup oil, vinegar, sun-dried tomatoes, garlic, salt and pepper in blender until smooth. (Dressing may be made ahead of time, covered and refrigerated overnight. Whisk to recombine before using.)
  • Heat remaining oil until beginning to smoke, add asparagus, and cook until browned and almost tender. About 3 minutes. Transfer to plate to cool.
  • Add asparagus and basil to vinaigrette; stir to combine. Add chicken and toss. Salt & pepper if desired. Sprinkle with goat cheese and pine nuts.

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