Comida Kraft
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Chicken and Sausage Gumbo

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What You Need

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Make It

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  • Generously coat Dutch oven with cooking spray. Add chicken and sausage; brown, stirring constantly, about 2 minutes.
  • Stir in frozen vegetables and garlic; sauté until vegetables are thawed, about 5 minutes.
  • Sprinkle mixture with flour and cook 1 minute. Stir in chicken broth and scrape up any browned bits in bottom of Dutch oven.
  • Stir in crushed tomatoes, bay leaf, thyme, salt and pepper; simmer 5 minutes. Remove bay leaf. Divide among 4 bowls, sprinkle with scallions and serve.


Homemade gumbo in 35 minutes or less? Absolutely! Use a frozen mix of corn, bell pepper, okra and onion and you’ll be sitting down to dinner in no time. Yields about 1 1/4 cups per serving.

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