Comida Kraft
Recipe Box

Chicken and Sausage Manicotti

 divamom75
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

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Make It

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  • In a Dutch oven, saute the mushrooms, peppers and onions in oil until tender; add garlic, cook 1 minute longer. Stir in spaghetti sauce and water.
  • Sprinkle chicken with basil and chicken seasoning. Stuff chicken into uncooked manicotti shells. Spread 1 cup sauce mixture in each of two greased 13" x 9" baking dishes. Arrange manicotti over sauce; sprinkle with sausage. Pour remaining sauce over top; sprinkle with cheeses.
  • Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375°F for 55-65 minutes or until bubbly and pasta is tender. Let stand for 10 minutes before serving.

Notes

To use frozen manicotti: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375°F for 55-65 minutes or until bubbly and pasta is tender. Let stand for 10 minutes before serving.

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