Comida Kraft
Recipe Box

Chicken & Seafood Gumbo

 djalbrec
Prep Time
0
min.
Total Time
10
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Saute celery, onions, and green pepper in olive oil. Blend in flour and chicken stock until smooth. Cook 5 minutes. Pour into slow cooker and add remaining ingredients except seafood and parsley.
  • Cover and cook on low for 10-11 hours.
  • One hour before serving, add the shrimp and parsley. Remove the bay leaves before serving. Serve over cooked white rice.

Notes

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