Comida Kraft
Recipe Box

Chicken and Shrimp Jambalaya

 JKJ9271
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Melt butter in 6-quart saucepan or Dutch oven until sizzling; add celery, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender (6 to 8 minutes).
  • Add all remaining ingredients except shrimp and hot pepper sauce. Cook over medium-high heat until mixture comes to a full boil (5 to 6 minutes).
  • Reduce heat to low. Cover; cook until rice is fork tender (20 to 25 minutes).
  • Add shrimp; continue cooking until shrimp turn pink (4 to 5 minutes). Serve with hot pepper sauce.

Notes

Ratings & Reviews

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