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  • Chicken and Shrimp Scampi with Angel Hair Pasta

Chicken and Shrimp Scampi with Angel Hair Pasta

 Kay08291948
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

8-10 servings

What You Need

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Make It

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  • Thaw out chicken and shrimp scampi. Cut chicken in medium size pieces. Using heavy duty Dutch oven or other heavy duty pot, cook chicken in small amount of olive oil until done without browning.
  • Remove tails from shrimp saving all scampi sauce. Saute chopped onion, chopped green bell pepper and drained mushrooms in 3 tablespoons olive oil.
  • Combine all of the above (except pasta) in the pot chicken was cooked in including scampi sauce. Add the diced canned tomatoes and simmer for 30 min.
  • Cook pasta, drain, and add to sauce mixture. Simmer another 10-15 minutes.

Notes

You can also serve over the pasta if you do not want to mix together... Serve with salad, roasted asparagus and garlic bread.

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