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This recipe seems complicated and time consuming, but it really isn't. Your crock-pot does most of the work, and frying the shells and filling them goes VERY quickly. I make these for my family fairly often and they gobble them up. If you have leftovers, wrap them up, and put them in the refrigerator. When you are ready to eat them again, just pop the in the oven on a baking sheet at 400 degrees F until they are hot and crispy.