Chicken Spaghetti - Kraft Recipes Top
Comida Kraft
Recipe Box
Shopping Lists My Account Sign Out
Ingredients
Make It
Reviews Meet our Tastemakers

Chicken Spaghetti

Add a Photo
 jdeubanks
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Boil chicken tenders in 3 cups water until cooked through. Remove from water set aside to cool. Put spaghetti in the water and bring to a boil, cooking and stirring until most of the water is gone.
  • While spaghetti is cooking, cube Velveeta, and break cooked chicken tenders into bite size or smaller pieces. Place cooked chicken, Velveeta cubes, tomatoes and soup into large bowl and mix. Remove spaghetti pan from heat, add chicken mixture. Pour into lightly greased 13x9 baking dish.
  • Bake in preheated 350 degrees F oven for approximately 1 hour and serve with garlic bread.

Notes

Optional: 1/2 cup finely diced onion, 1/2 cup finely diced green pepper Can substitute cream of mushroom soup for cream of chicken if desired. For extra creamy, refrigerate for 4 hours before baking.

Ratings & Reviews

123308

>