Chicken Spaghetti

 kittykat114
4
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

8-10 servings

What You Need

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Make It

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  • Cook spaghetti and drain. Pour into a large bowl. Add both cans of soups. 1 bag each of the mozzarella and cheddar cheese, mushrooms (if wanted), and both cans of chicken with juice. Stir together.
  • Pour into a 9x13 baking dish sprayed with cooking spray. Top with both remaining bags of cheeses.
  • Bake at 350°F for 30 minutes or until cheese is slightly brown.

Notes

This is a great family meal served with a salad and garlic bread!

Ratings & Reviews

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  • Nikki0Rasor |

    This recipe is a great way to start. I made this dish for my family last night. It tasted good except had too much cheese. I love cheese but this called for 2 bags of each which seemed a bit much even for me. I will make this again and half the cheese and add a can a of Rotel and it should be excellent!

  • SinPanamaCity |

    I knew what the ingredients in this recipe were but I wasn't sure of how much of each. Thank you for posting it! I've have been craving this dish since I first tried it a few years ago at a luncheon.

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