Chicken Spanish Rice - Kraft Recipes Top
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Chicken Spanish Rice

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What You Need

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Make It

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  • 1. Heat oil in large frying pan over medium-high heat. Cube chicken into bite-sized pieces.
  • 2. Add chicken and thyme to oil in pan. Stir to evenly coat chicken in spice. Sauté until chicken is mostly cooked through.
  • 3. Add chopped green pepper. Cook and stir until green peppers are soft.
  • 4. Add minced garlic and onion powder. Cook for 30 seconds to 1 minute more.
  • 5. Add all remaining ingredients except cheese, stirring to blend and distribute ingredients. Heat to boiling.
  • 6. Reduce heat to low, cover, and simmer for 25 minutes or until rice is done and the dish isn't runny any longer.
  • 7. Cover with shredded cheese, if desired.


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