Chicken and Spinach Crescent Rolls - Kraft Recipes Top
Comida Kraft
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Chicken and Spinach Crescent Rolls

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  • Preheat oven to 350 degrees F. Boil chicken breast approximately 15 to 20 minutes or until done. Mix cream cheese, parmesan cheese, spinach, garlic powder (1/2 Tbsp.), and boiled chicken until well blended.
  • Place the chicken and cream cheese mixture inside each individual crescent roll (6) then roll to secure. Melt butter and add 1 tsp. garlic after mixed well brush on top of crescent rolls.
  • Bake for approximately 10 minutes then top each crescent roll with mozzarella cheese, bake for the remaining 2 to 5 minutes or until crescent rolls are thoroughly cooked.


Optional to add the mushrooms, onions and peppers. If you decide to include them, which I highly recommend for extra flavor, just add them to the mixture before rolling in the crescent rolls.

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