Comida Kraft
Recipe Box

Chicken and Spinach Pasta Bake

 mandy4191
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • 1. Prepare rigatoni according to package directions.
  • 2. Meanwhile, spread oil on bottom of an 11 x 7 inch baking dish; add onion in a single layer.
  • 3. Bake at 375°F for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.
  • 4. Drain chopped spinach well, pressing between layers of paper towels.
  • 5. Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.
  • 6. Bake, covered, at 375°F for 30 minutes; uncover and bake 15 more minutes or until bubbly.

Notes

Sausage 'n' Spinach Pasta Bake: Substitute 3 cups cooked, crumbled hot Italian sausage for 3 cups cubed cooked chicken breasts. Reduce salt to 1/4 tsp., and omit 1/2 tsp. pepper. Proceed with recipe as directed.

Ratings & Reviews

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