Chicken and Stuffing - Kraft Recipes Top
Comida Kraft
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Chicken and Stuffing

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Make It

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  • Cook chicken (I boil until done), then cube the meat in bite size pieces. Mix stuffing according to directions. Mix soups with the 1 1/4 can milk, add the chicken.
  • In a cake pan, sprayed with cooking spray add the chicken mixed with the soup to the pan. Put the stuffing over the top.
  • Bake at 350 degrees F for 35 to 45 minutes.


You may want to cover with tin foil while baking the first 1/2 hour. You can spray the foil with cooking spray to keep it from sticking. Can use more chicken if you desire. This will usually make a nice pan full. My family really likes this recipe. It is fast, and very good.

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