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My family loves this recipe. We rate this: EXCELLENT!
I generally use the same bowl from start to finish (just rinsing it out each time) to alleviate using three bowls. Sometimes we are in the mood for more "topping" so I adjust accordingly adding more topping and a little more butter & water.
Also when I cook the chicken (only cook for about 10 minutes until pink is gone) I sometimes add: salt/pepper/1 chicken bouillon/and some poultry seasoning. It helps to add flavor to the chicken. There are no other seasonings added to the casserole. The soup seasons it.