Chicken and Stuffing Casserole

 kmfleener
4
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Start by making the stuffing (I do it in the microwave).
  • Next you put the chicken breast in the bottom of the dish. Pour the cream of chicken soup evenly over the breasts. Pour the stuffing evenly over the cream of chicken, and the cheese over the stuffing.
  • Cover and put in oven until chicken is done, usually takes about an hour.

Notes

I cut my chicken up in halves, or you can use the boneless skinless chicken breast tenders if you want. That way it cooks faster.

Ratings & Reviews

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  • mochafairy |

    This recipe was super easy to make and very delicious! I followed the directions and it was awesome. I did add a little more cheese as we love cheese.

  • jenchapman26 |

    Excellent - and very easy to make! Made this recipe for my family of 6 and everyone enjoyed it (down to our 18 month old twins!). I did add a little salt and pepper to the chicken after placing them in the bottom of the dish, but otherwise followed the recipe as instructed and it turned out great. Will definitely make again!

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