Comida Kraft
Recipe Box

Chicken and Stuffing Stuffed Shells

 Susie Rae
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 375°F. Cook stuffing following directions drain and add chicken breast. Put the stuffing/chicken aside. Boil noodles, drain and put noodles back into cool water
  • Spray a 9x13 pan with a non-stick cooking spray. Stuff shells with the stuffing mixture and place in baking pan (open end facing down). Heat the soup, milk and water in a med. sauce pan, stirring until smooth. Pour over top of the stuffed shells.
  • Bake 35 minutes. Take out of oven and sprinkle with Swiss cheese; put back into oven for 5-10 minutes. Let sit 5 min before serving. Enjoy!

Notes

I sometimes add mushrooms to the stuffing.

Ratings & Reviews

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