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Chicken with Sundried Tomatoes and Klamata Olives

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Make It

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  • Place oil from tomatoes in hot large skillet, reserve about 1 Tbsp. Add garlic and brown. Add sundried tomatoes, Klamata Olives, pine nuts, and chopped parsley. Mix around in pan until parsley is cooked.
  • Remove from pan and add the rest of the sun dried tomato oil to pan. Place chicken breasts in pan and cook about 7 minutes on a side or until almost done.
  • Add sundried tomato mixture back to pan, add reserved liquid from olives & mix around until the browning on pan is made into a broth. If needed add a few Tbsp. of water. and finish cooking chicken.
  • Place cooked Minute Rice on serving platter, place chicken over cooked Minute Rice and cover chicken with sundried tomato mixture. Or do the same on individual plates.


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