Comida Kraft
Recipe Box

Chicken Taco Salad

 Christinakeller
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

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  • Spray frying pan with Pam. Put chicken, bell pepper and white onion in the frying pan or skillet. Cover and cook on medium low heat for about 8 minutes. Turn and stir veggies in pan once.
  • In the meantime cut up lettuce, tomato, and green onion. When chicken is tender cut up into chunks or shred. Add taco seasoning and cook according to package directions. Top veggie salad with hot taco mixture, top with salad dressing and salsa. Enjoy!

Notes

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