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Chicken Tetrazzini with Roasted Red Peppers

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Make It

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  • 1. Cook egg noodles according to package directions. Drain well.
  • 2. While noodles are cooking, melt butter in medium saucepan over medium heat. Add flour and whisk until smooth. Add chicken broth; bring to a boil over high heat. Remove from heat. Gradually add whipping cream and sherry, stir to combine.
  • 3. Combine mushrooms, red peppers and noodles in large bowl, toss to combine. Add half of the sauce mixture to noodle mixture. Combine remanding sauce mixture, and diced chicken with Italian seasoning in large bowl.
  • 4. Spoon noodle mixture into serving dish. Make a well in center of noodles and spoon in chicken mixture. Sprinkle cheese over top.


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