Comida Kraft
Recipe Box

Chicken Tikka Masala

 erielali
Prep Time
0
min.
Total Time
2
hr.
20
min.
Servings

0

What You Need

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Make It

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  • In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoon salt. Stir in chicken, cover, and refrigerate for 1 hour.
  • Preheat a grill for high heat. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
  • Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

Notes

Ratings & Reviews

Rated 4 out of 5 by from A little too salty, but I added a couple of spoonfuls of sour cream and that evened it out nicely. A little too salty, but I added a couple of spoonfuls of sour cream and that evened it out nicely.
Date published: 2011-05-09
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