Chicken-Tomato Panzanella

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
1
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 400°F. In large bowl, gently toss bread cubes with 1 Tbsp oil. Season with salt and black pepper. Arrange bread in single layer on baking sheet. Bake 10 min. Transfer to sprayed baking dish, sprayed with cooking spray.
  • In large skillet over med-high heat, add oil and heat till hot. Add onions, red peppers and mushrooms. Cook 5 min. Add cubed chicken, cook 5 min or until browned. Stir in Italian herbs, crushed tomatoes, and vinegar. Increase heat to high, bring to boil. Reduce heat to medium, simmer 5 min.
  • Spoon chicken mix over bread in casserole dish. Top with Kraft Mozzarella Cheese and sliced tomatoes. Bake 15 min or until heated through.

Notes

Very filling. Serve with a simple salad.

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