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This can be made a day ahead of time if you have room in the fridge. Then take out 30 minute to get to room temperature before cooking.
This freezes great after cooked. If there is any left, I just wrap in foil and place in freezer bag in the freezer.
Serve with toss salad and you have a great meal for your family and guests.
Very good, but add onion and minced garlic to the mix for more flavor.