Chicken and Tortilla Soup - Kraft Recipes Top
Comida Kraft
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Chicken and Tortilla Soup

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Make It

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  • Preheat medium soup pot over medium-high heat. Chop chicken breast into bite-size pieces. Season chicken with salt and pepper. Dice chorizo.
  • Add olive oil and chicken to pot. Lightly brown chicken two minutes. Then add the chorizo and garlic, cook another 2-3 minutes. Then add peppers, onions and potatoes and cook five minutes. Then stir in salsa and kidney beans. Add chicken stock and bring soup to a bubble. Reduce heat and simmer until potatoes are tender, about 10-12 minutes.
  • Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Garnish with sour cream and scallions.


It tastes just like a tortilla in liquid form and is chock full of good veggies.

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