Chicken Vegetable Medley

 TRox1
5
(3) 3 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

7 servings

What You Need

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Make It

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  • Preheat oven to 350. You will need a 9x13 cake pan.
  • Empty the frozen vegetables into the pan. Add chicken that has been seasoned atop the vegetables.
  • Add margarine cut into squares spread throughout the pan. Drizzle the syrup all over both the vegetables and chicken. Cover with foil and bake.
  • Should only take approx. 35-45 minutes to prepare if oven is preheated.

Notes

My 8 year old loves it! He can't get enough! This recipe I stumbled upon after trying to cook dinner one night wishing I could cut down on separate cooking times for the meat and vegetables. It is always tender, moist, savory with a slight sweetness.

Ratings & Reviews

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  • wolfman2777 |

    This recipe was great I friends,son and I enjoyed it

  • Amy1422 |

    This was easy to make and it tasted delicious. I substituted boneless skinless thighs instead of chicken breasts. I only used 2 packs of veg. and a large pack of chicken. I cooked it at 400 degrees for about 45 min. Everyone in my family loved it. It was good with macaroni and cheese on the side.

  • TRox1 |

    I found this recipe to be easy and tasty. However, I would advise preheating the oven for approx. 15 Min. prior to cooking. I think cooking time will vary depending on the type of oven used. It took about 55 minutes for me. But it was DELICIOUS!!!!

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