Comida Kraft
Recipe Box

Chicken and White Bean Stew

 pepperbecker
Prep Time
0
min.
Total Time
35
min.
Servings

0

What You Need

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Make It

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  • 1. In a large soup pot or Dutch oven, cook the bacon over medium heat until cooked but not crisp, about 5 minutes. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Add the potatoes and chicken broth and simmer until the potatoes are tender, about 15 minutes.
  • 2. Meanwhile, pull the meat off the rotisserie chicken; discard the skin and bones. Add the chicken and white beans to the stew and cook until heated through.
  • 3. Just before serving, stir in the arugula and season to taste with salt and pepper.

Notes

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