Chicken with White Sauce

 karenina29
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

6 servings

What You Need

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Make It

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  • Boil chicken until tender and dice. Set aside the chicken broth.
  • In a large pan, place the chicken broth and bring to a boil. Then put in all ingredients except the milk, cream, and grated cheese. Let it boil for 5 minutes.
  • Then add in the milk. Temper the cream by placing a cup of boiling broth in a bowl and then mix in the cream. Put the tempered cream in the boiling mixture and let it boil for another 2 minutes, then top it with grated cheese.

Notes

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