Comida Kraft
Recipe Box

Chicken & Wild Rice Soup

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. In a 4-quart Dutch oven, combine uncooked wild rice and spice packet, 2 cans of the broth, carrot, celery and onion. Bring to boiling; reduce heat. Simmer the soup, covered, for 35 to 40 minutes or until the rice is tender but still chewy, adding mushrooms the last 5 minutes of cooking.
  • 2. In a medium saucepan, melt butter. Stir in flour, salt and pepper. Add the remaining 1 can of broth. Cook and stir until bubbly. Cook and stir for 1 minute more; stir in whipping cream.
  • 3. Add whipping cream mixture to rice mixture, stirring constantly. Stir in chicken; heat through. Garnish each serving with chives, if you like.


This soup is a chunky main-dish soup with a creamy rich taste.

Ratings & Reviews