Comida Kraft
Recipe Box

Chicken and Zucchini Marinara

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What You Need

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Make It

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  • 1) Mix bread crumbs and 1/4 cup of the parmesan cheese. Coat chicken pieces with flour. Dip into egg. Coat both sides with crumb-cheese mixture. Heat oil in 10-inch skillet with cover. Add chicken. Brown on both sides over medium heat.
  • 2) Mix marinara sauce, parsley and hot pepper sauce. Spoon half over chicken. Arrange zucchini slices over chicken. Sprinkle with mozzarella cheese and 1/4 cup of the parmesan cheese. Top with remaining sauce.
  • 3) Cover and bring to a boil. Reduce heat and simmer 25 minutes or until chicken is tender. Serve with the pasta. Sprinkle with the extra parmesan cheese.


I especially like this recipe because it is made in one skillet, it is extremely filling, and any leftovers are even better heated up in a sub sandwich. Another option to the marinara sauce would be your favorite spaghetti sauce.

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