Comida Kraft
Recipe Box

Chile Con Queso Dip

 Cal Schuyler
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

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  • In a wide frying pan, saute the ground beef over medium-high heat, until brown but not overcooked.
  • While the meat is cooking, cut the Velveeta into 1-inch cubes. When the beef has browned, add the Velveeta cubes, turn the heat to medium-low, and stir until the Velveeta has melted.
  • Turn the heat to low and add picante sauce. Heat just until bubbly and serve with chips and/or crudites.

Notes

From a Book "TOUGH COOKIE" by Diane Mott Davidson Copyright 2000

Ratings & Reviews

115718

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