Chili Cheeseburger Skillet - Kraft Recipes Top
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Chili Cheeseburger Skillet

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Make It

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  • Brown meat in large skillet or Dutch oven, adding onion if you prefer them cooked.
  • Stir in water, corn, Zatarain's and the macaroni from the Kraft package. Bring to a boil. Reduce heat to med-low, cover, and simmer 5 to 10 min. or until macaroni is tender, stirring 2 or 3 times to keep macaroni from sticking.
  • Add onion (if not cooked in), chili, and the cheese sauce packet. Mix well and cook 2 min. more, or until heated through.
  • Ladle into bowls and sprinkle with shredded cheese.

Special Equipment Needed


A rib-sticking, hearty, energy-filled dinner for the guys. Great while watching the big game on TV.) Any leftovers reheat well after refrigeration. Tips: - Try adding half the onion while browning the meat, the other half with the shredded cheese. - Add the corn later with the cheese packet if you like a crunchier texture. - Try mild bulk sausage OR mix of sausage & beef. - Substitute 2 cups frozen sweet corn plus 1/4 cup additional water for the canned corn.

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