Chili Chicken & Vegetable Soup

 sharbrum
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Prep Time
0
min.
Total Time
30
min.
Servings

8 servings

What You Need

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Make It

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  • In a large saucepan, melt the butter over medium heat. Add the onion. Season with salt & pepper and cook, stirring until tender about 5 minutes. Stir in chili powder and cook for 2 minutes.
  • Add the potato and chicken broth and bring to a boil, lower the heat and simmer until the potato is tender, about 10 minutes.
  • Stir in the corn, chicken and green beans and cook until heated through. Season with salt & pepper. Serve with the sour cream.

Notes

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