Chili Con Queso Suprema

 Mo2Cal
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
15
min.
Servings

a cheesy center dipping piece / fondue for a party

What You Need

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Make It

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  • Place the cut up Velveeta in a double boiler or a fondue dish.
  • Add the diced chilies, tomatoes and the dry onion.
  • Cover; simmer the water in the double boiler to melt the cheese.

Notes

This dip is great to use as a topper and a side dressing for Chili Con Carne too. Optional: A. 1 teaspoon+ of chili powder B. In lieu of tomato use an equal amount of your choice of Hot or medium salsa C. Cilantro leaves sprinkled on top as a garnish. D. Use a diced jalapeño chili or two to crank up the heat. Serve this cheesy dip in a heated fondue dish with a lid or a cover or a chafing dish with a good quality and quantity of corn chips. This recipe can be halved.

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