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This dip is great to use as a topper and a side dressing for Chili Con Carne too.
A. 1 teaspoon+ of chili powder
B. In lieu of tomato use an equal amount of your choice of Hot or medium salsa
C. Cilantro leaves sprinkled on top as a garnish.
D. Use a diced jalapeño chili or two to crank up the heat.
Serve this cheesy dip in a heated fondue dish with a lid or a cover or a chafing dish with a good quality and quantity of corn chips.
This recipe can be halved.