Comida Kraft
Recipe Box

Chili and Corn Chip Casserole

 princessshelby
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 450°F. Heat chili on stovetop until very hot.
  • In 2-qt. baking dish, layer corn chips on bottom, about 2 inches thick, and cover with hot chili. Top with shredded cheddar cheese.
  • Bake for 5 min. or until cheese is melted. Garnish with tomatoes, black olives, jalapenos, and cilantro. Spoon sour cream on top and serve with Mexican rice.

Notes

This is a quick and yummy recipe to make with leftover-chili or just when you need something in-a-hurry for dinner.

Ratings & Reviews

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