Comida Kraft
Recipe Box

Chili in Bread Bowl

 cthorn669
Prep Time
0
min.
Total Time
1
hr.
1
min.
Servings

0

What You Need

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Make It

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  • MAKING THE BREAD BOWL:
  • Using a serrated knife, slice off about an inch from the top of the bread. Carve out a "bowl" from within the bread, leaving about an inch inside.
  • MAKING THE CHILI:
  • 1. To chop jalapeno pepper, use a knife and fork to hold pepper in place. chop pepper into fine pieces. Avoid touching seeds with your hands.
  • 2. In a large nonstick skillet, cook beef over medium heat, stirring until browned, about 5 minutes. Drain beef.
  • 3. In same skillet, heat oil over medium heat. Add onions; cook, stirring for 5 minutes. Add bell and jalapeno pepper, and chili power; cook stirring, for 5 minutes.
  • 4. Add beef, tomatoes with liquid and tomato paste; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add corn and beans; cook for 5 minutes longer.
  • 5. Ladle chili into bread bowl and serve immediately.

Notes

You can place sour cream on top for an added garnishment and flavor to the chili.

Ratings & Reviews

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